Barbecue Sauce

Recipe of the Month: Southern-Style Barbecue Pork

1 medium onion, peeled and chopped
1 (2.5 - 3 lb.) boneless pork loin roast
Salt and pepper

Bacon & BBQ Chicken Pizza - 2016 Sauce of the Year

Buy pre-made pizza dough or make from scratch using below ingredients.

Dough Ingredients:

1 C. Hot water

2015 Sauce of the Year Winner - Brisket Sliders with Pickled Red Onion and White Cheddar Cheese

For the Brisket:
3 lbs. Beef brisket, whole
1 can (16 oz.) Beef broth, low sodium
Salt and black pepper to taste

Recipe: BBQ (barbecue) roast turkey

1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper

Recipe: Honey Mustard Short Ribs

5 Lbs. Beef short ribs
32 oz. Honey mustard dressing
32 oz. BBQ sauce
To taste

Recipe: Grilled Chicken and Summer Vegetable Skillet

1 Tbsp. Oil
1 Red pepper, coarsely chopped
1 Yellow pepper, coarsely chopped

Recipe: Grilled Squab with Vidalia Empanitos and Nectarine Marmalade

12 Young squab, cleaned and plucked (about 1 Lb. each)
1 C. Olive oil
1/2 C. Barbecue sauce

Recipe: Grilled Chicken With BBQ Sauce

  • 1 Gal. Cold water
  • 3/4 C. Kosher salt
  • 1/3 C. Light brown sugar, firmly


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