Strawberry Orange Pasta Salad

2 C. Farfalle (bow-tie) pasta, uncooked 
1/3 C. Creamy poppyseed dressing
¼ C. Mayonnaise
¼ C. Sliced green onion
1 Can (11-oz.) Mandarin oranges, drained
1 C. Sliced strawberries

Cook pasta as directed on package; drain.  Cool.  Mix dressing and mayonnaise in medium bowl.  Add pasta and onions; toss to coat.  Gently stir in fruit.  Serve immediately or cover and refrigerate until ready to serve. 

Makes 4 servings, 1 cup each.

Recipe and photograph provided by Kraft Foods, Inc.