Smokey Onion Kale Dip
Recipe courtesy of Hellmann’s
Smokey Onion Kale Dip
Ingredients
- 1 cup finely chopped sweet onion
- 1 package 5 oz. baby kale, chopped
- 1 package 8 oz. lowfat cream cheese
- 1/2 cup chipotle mayonnaise
- 1/3 cup grated Asiago cheese divided
- 1 tsp. Worcestershire Sauce
Directions
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Spray large nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onion begins to soften and brown, about 5 minutes. Stir in kale and cook, stirring occasionally, until wilted, about 2 minutes. Stir in cream cheese, chipotle mayonnaise, 4 tablespoons Asiago cheese and Worchestershire sauce and cook over low heat, stirring, until well blended.
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Spray 1-quart baking dish with no-stick cooking spray, then spoon onion and kale mixture into dish. Sprinkle with remaining Asiago.
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Broil dip until cheese browns and mixture is bubbling, about 3 minutes. Let stand 5 minutes before serving. Serve with cut up vegetables, sliced whole grain baguette and/or whole grain tortilla chips.
Recipe Notes
Recipe courtesy of Hellmann's
