Slow Cooker Spinach and Artichoke Dip

1 c. - Mayonnaise
1 c. - shredded parmesan cheese
1 (9 oz.) package - frozen chopped spinach, thawed and dried with paper towels
1 (14 oz.) can - artichoke hearts, drained and chopped\
1/2 c. - red bell pepper, chopped
1/4 c. - Pepper Jack cheese

Bagel chips or other hearty chip, for serving



SPRAY bowl of 1 to 2 ½ quart slow cooker with cooking spray. MIX mayonnaise and parmesan cheese in a medium bowl.  Add artichoke hearts, spinach and bell pepper, mix well. SPOON mixture into slow cooker.  Sprinkle with Pepper Jack cheese. COVER and cook on low heat setting for 1 hour or until cheese is melted.

Photo and recipe courtesy of Blue Plate Mayonnaise