Recipe: Zippy light potato toss

4 C. Cubed cooked potatoes
1 1/2 C. Cut green beans, cooked and drained
1/2 C. Pitted ripe olives
1/2 C. Radish slices
1/2 C. Creamy Italian salad dressing
1 Tsp. Prepared horseradish
1/2 Tsp. Worcestershire sauce

Combine potatoes, beans, olives and radishes. Add combined remaining ingredients except lettuce; mix lightly. Chill. Serve in lettuce-lined bowl.

Yield: 6 Servings.