Recipe: Three Bean Barbecue

6 Slices Bacon
1 Medium Onion, sliced
1 16-oz. Can Baked beans
1 15-½ oz. Can Golden butter beans, drained
1 15-oz. Can Kidney beans, drained, rinsed
¾ C. Barbecue sauce
½ Tsp. Dry mustard

Cook bacon in skillet on medium heat until crisp. Drain bacon, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook and stir onion in reserved bacon drippings on medium-high heat until lightly browned; drain. Mix all ingredients in 1-½ quart casserole dish; cover. Bake at 350°F for 1 hour.

Makes 8 servings

Recipe provided by Kraft Foods, Inc.