Recipe: Miami Mustard Sauce

1 Tbs. Dry mustard
2 Tbs. Dry white wine
1 C. Mayonnaise
1/4 C. Heavy cream
  Dash hot sauce   

In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.

Yield: 6-8 1 1/4 cup Servings.