Ranch Taco Chicken Salad

1 Lb. Boneless skinlesschicken breasts, sliced
1 Tbls. Each Oil and chili powder (or Mexican seasoning)
1 (16 Oz.) Pkg. Salad greens
1 (8Oz.) Jar Salsa
1 C. Fat-free ranch dressing
1 C. (4 Oz.) Shredded reduced-fat cheddar cheese
1/2 C. Crushed baked tortilla chips

Heat oil and chili powder in large non-stick skillet, add chicken and cook on medium high-heat 8 minutes or until chicken is cooked through. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl. Top with crushed chips before serving.

Yield: 6 Servings