Peppered Peach Chutney

1 (10.5 ounce) Can apricots in syrup, drained 
1 (8.5 ounce) Can sliced peaches in syrup, drained 
1/4 C. peach preserves (more for a sweeter taste) 
3 Tbs. prepared horseradish 
1/2 Tsp. ground allspice 
1/4 Tsp. ground ginger 
1/8 Tsp. salt 
1/2 C. chopped green pepper 
1/2 C. chopped red pepper


In a food processor, add apricots, peaches, peach preserves, horseradish and spices. Pulse using quick on/off motion until fruit is coarsely chopped. Stir in peppers. Cover and refrigerate 4 hours or overnight.

Yield: 2 Cups.