Maryland Crab Slaw

Creamy Dijon Dressing:

1/2 C. Light mayonnaise or saladdressing
2 Tbls. Dijon mustard
1 1/2 Tsp. Worcestershire sauce 

Crab Slaw:

2 Granny Smith apples, cored, seeded, halved and thinly sliced
4 Tsp. Lemon juice
2 C. Red and green cabbage, shredded 
1/2 C. Carrots, shredded
1 (6 oz.) Can White or lump crabmeat, drained

Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate. Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.

Yield: 4 Servings.