1-1/2 C. French dressing
1/4 C. Chopped walnuts, toasted
1 C. Banana chunks
1 C. Kiwi slices
Boston lettuce leaves
2 C. Assorted melon balls
2 C. Pineapple chunks
2 C. Peach slices
2 C. Small grape clusters
2 C. Strawberries
6-Oz. Sharp cheddar cheese, cubed
6-Oz. Brick cheese, cubed

Combine dressing and walnuts; mix well. Chill.

Combine banana and kiwi. Arrange lettuce on platter to form cups; fill each with fruit and cheese. Serve with dressing mixture.

Yield: 8 servings.