Honey Chicken and Grape Salad

1/2 C. Low-fat honey Dijon dressing
1/4 Tsp. Grated orange peel
2 C. Chopped cooked chicken
1 1/2 C. Halved red grapes
3/4 C. Sliced celery
4 C. Torn spinach
Hulled sunflower seeds (optional)

Mix dressing and peel in large bowl. Add remaining ingredients except spinach and seeds; toss lightly. Refrigerate several hours or overnight. Serve over spinach and sprinkle with seeds just before serving.

Yield: 4 Servings.