Green Bean Salmon Salad

1 Bottle (12-oz.) Your favorite champagne dressing

1 Lb. Frozen French style green beans, thawed and drained

2 Tbsp. Minced garlic

1 Lb. Salmon filets

2 Tbsp. Olive oil

1 Tbsp. Butter or margarine

1 Pkg. Spring mix salad blend

1 small Purple onion, chopped

6 ea. Hard boiled eggs, sliced

8-oz. Feta cheese, crumbled

Mix together dressing, green beans, garlic and salt and pepper, then set aside.  Cook salmon in olive oil and butter until done.  Cute into bite size pieces.  Cover a large platter with lettuce.  Pour green bean and dressing mixture over mixed salad blend.  Place salmon, purple onion and egg slices over green beans.  Top with crumbled feta cheese.  Serve immediately.

Serves 6-8

Recipe and photograph provided by T. Marzetti Company