Gingerbread Cake with Lemon Cream Cheese Sauce
Recipe provided by T. Marzetti Company
Gingerbread Cake with Lemon Cream Cheese Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 9 servings
Ingredients
- Your favorite gingerbread recipe box or scratch
- 1 Pkg. 8-oz. Cream cheese, softened
- 1 C. Slaw-type dressing
- 1 C. Powdered sugar
- 4 Tbsp. Lemon juice
- Zest from 1 lemon
- 4 Tbsp. Half and Half
Directions
-
Make your favorite gingerbread recipe and set aside.
Sauce
-
Cream together the other six ingredients.
-
Serve over warm gingerbread. Sprinkle with additional lemon zest.
Recipe Notes
Recipe provided by T. Marzetti Company
