Fresh Asparagus Salad
Fresh Asparagus Salad
Ingredients
- ¾ C. Asiago Peppercorn Dressing [Fresh Asparagus Salad]
- 2 Lbs. Fresh asparagus ends trimmed and cut into 2-inch pieces
- 1 Small Red pepper cut into thin 2-inch strips
- 1 Small Yellow pepper cut into thin 2-inch strips
- 2 Tbsp. Capers drained
- 1/3 C. Pitted olives cut into slivers
- ½ C. Walnut pieces
- Salt to taste
Directions
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Bring a medium pot of water to boil, add asparagus pieces and cook for 2 to 3 minutes. It should be bright green and still crisp. Drain and run under cold water to stop the cooking. Pat asparagus dry with paper towels.
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In a medium bowl, combine asparagus, pepper strips and Asiago Peppercorn Dressing and salt; toss to combine. Arrange salad on a platter, sprinkle with capers, olives and walnuts.
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Serve. This salad is best served right away.
Recipe Notes
Recipe and photograph provided by T. Marzetti Company.
