Strawberry Orange Pasta Salad
2 C. Farfalle (bow-tie) pasta, uncooked
1/3 C. Creamy poppyseed dressing
¼ C. Mayonnaise
¼ C. Sliced green onion
1 Can (11-oz.) Mandarin oranges, drained
1 C. Sliced strawberries
Cook pasta as directed on package; drain. Cool. Mix dressing and mayonnaise in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit. Serve immediately or cover and refrigerate until ready to serve.
Makes 4 servings, 1 cup each.
Recipe and photograph provided by Kraft Foods, Inc.