Pre-heat oven to 350°F. For crust, whisk flour and salt in bowl. Blend in butter and cream cheese until mixture resembles coarse meal. Stir in ranch dressing until a soft dough forms. Shape into 12 even balls. For filling, brown meat with carrots and celery. Drain excess fat. Add broth; sprinkle flour over top and stir. Simmer for 5 minutes. Add ranch dressing and mix well. Mold dough into a muffin tin cup creating a holder for the filling. Spoon in filling. Bake 25 minutes or until crust is brown. Drizzle ranch dressing on top and serve.
Serves: 4
Recipe furnished by The Clorox Company/Hidden Valley. |
