Recipe: Springtime Asparagus
Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently. Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender. Sprinkle with almonds.
Substitute 1 10-oz. package frozen asparagus spears, thawed, for asparagus.
Makes 4 servings
Recipe provided by Kraft Foods, Inc.