Recipe: Italian Spinach and Mushroom Salad
1 Pkg. (10-oz.) Fresh spinach leaves, rinsed and patted dry
1 Pkg. (8-oz.) Sliced mushrooms
1/4 C. Whipped cream cheese
1 Can (19-oz.) Chick peas or garbanzos, rinsed and drained
1/3 C. Bacon bits
1/2 C. Italian dressing
In large salad bowl, combine all ingredients except dressing. Drizzle with Italian dressing; toss gently. Serve, if desired, with additional dressing.
Make it a main dish salad . . . just flash marinate! Brush meat or poultry repeatedly during grilling or broiling with Italian dressing; then slice and add to salad.
Makes 4 servings.
Recipe and photograph provided by Unilever Foods.