Maryland Crab Slaw
Creamy Dijon Dressing:
1/2 C. Light mayonnaise or saladdressing
2 Tbls. Dijon mustard
1 1/2 Tsp. Worcestershire sauce
Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate. Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.
Yield: 4 Servings.