Buffalo Chicken Dip
2 cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup Hidden Valley® Original Ranch® or Bleu Cheese® Dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
1. PREHEAT oven to 350°F.
2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
Courtesy of Hidden Valley for recipe and photograph.