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Service/Achievement Awards Ledenbach Honored at ADS’ 2004 Technical Meeting ATLANTA – Lori Ledenbach, Associate Technology Principle, Kraft Foods Inc., Glenview, Illinois, was presented with the 2004 Technical Service Award from The Association for Dressings and Sauces (ADS) during the Association’s Technical Meeting in Seattle, Washington, April 18 - 20. Nominations for this award are taken from the general ADS membership and then voted on by ADS’ Executive Technical Board. Ms. Ledenbach received the award due to her active participation in ADS for several years. She has effectively provided technical excellence and leadership to assist in clarifying the microbiological arena for the sauces and dressings industry. Most recently, she served as Chair of ADS’ Microbiological Risk Assessment Subcommittee whose charge is to re-affirm the safety of shelf stable, dairy-based pourable salad dressings. According to ADS’ Associate Director, Jeannie Milewski, “Lori’s dedication to ADS has greatly influenced the success of many of its technical programs. Her expertise and contributions are very highly valued.” ADS is an international association of manufacturers of salad dressings and sauces and their suppliers. For more information, visit www.dressings-sauces.org. This Years Winners Previous Years Winners
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