Monday, May 3

General Session

Welcome and Introductions
Patricia Faison
ADS’ Director of Regulatory & Technical Affairs

Chair's Address
Jackie Kane
The Clorox Company
ADS Executive Technical Board Chair

Food Regulatory Update
Clausen Ely
ADS Legal Counsel
Covington & Burling

Dressing and Sauce Trends: The Top 10
Pam Ross
Information Resources, Inc.

Predicting Sensory Attributes Through Rheological Analysis
Dr. Ross Clark
CP Kelco

(Lunch Break)

Health & Wellness: Trends and Solutions Workshop

The Natural Approach
Carolyn Fisher
McCormick & Company

Solutions for Sodium
Linda Kragt
Morton Salt

Health & Wellness Trends
Pam Ross
Information Resources, Inc

Better for You Ingredients
John Wassergord
Danisco USA, Inc.

Information Open House

Tuesday, May 4

General Session

Culinary Demonstration
Chef Joel Minkoff
Chelten House Products Inc.

Open Innovation
Nanako Mura
Kraft Foods, Inc.

Commodity Outlook Impacting the Dressing & Sauce Industry

Oils Market
Glenn Ginalick
Archer Daniels Midland Company

Sweeteners Market
Representative of Cargill

Vegetables Market
Steve Hvizdos
Vegetable Juices, Inc.

Vinegar Market
Matthew Moore
Mizkan Americas, Inc.

Lessons in Food Microbiology & Safety Workshop

Take Control of Your Ingredients
Melissa Calicchia
Food Safety Solutions

Finished Product Challenges
Dennis Johnson
Johnson Quality Systems

Evaluating the Environment
Jackie Kane
The Clorox Company