Schedule of
Events
| Friday, October 9, 2009 |
1:00 p.m. – 3:00 p.m. |
Membership Council Meeting |
2:00 p.m. – 4:00 p.m. |
Portion Control/Flexible Packaging Committee Meeting* |
3:00 p.m. – 5:00 p.m. |
Consumer Awareness Committee Meeting* |
6:30 p.m. – 7:30 p.m. |
Board of Directors Reception (Dinner separately) |
|
| |
| Saturday, October 10, 2009 |
8:30 a.m. – Noon |
Executive Technical Board Meeting |
9:30 a.m. – 11:30 a.m. |
Supplier Advisory Committee |
Noon – 4:30 p.m. |
Board of Directors Luncheon Meeting |
6:15 p.m. – 6:30 p.m. |
Meeting Check-In |
6:30 p.m. – 9:30 p.m. |
Welcoming Reception & Dinner |
|
| |
| Sunday, October 11, 2009 |
7:30 a.m. – 8:30 a.m. |
Breakfast |
8:00 a.m. – Noon |
General Session |
9:00 a.m. – 10:00 a.m. |
Spouse Continental Breakfast |
12:15 p.m. – 1:30 p.m. |
ADS Award Luncheon |
| 1:30 p.m. – 3:30 p.m. |
Workshops |
5:30 p.m. – 6:30 p.m. |
“Speed Networking” (organized, brief meetings between suppliers and manufacturers) |
6:30 p.m. - 7:30 p.m. |
Reception (Dinner on your own) |
|
| |
| Monday, October 12, 2009 |
7:30 a.m. - 8:30 a.m. |
Breakfast |
8:30 a.m. – 11:30 a.m. |
General Session |
1:00 p.m. – 6:00 p.m. |
Golf Shamble (Shotgun Start)
Box Lunch: Served on Carts
|
1:30 p.m. - 5:30 p.m. |
Optional Tour/Bocce/Tennis (See “Events” for more details.) |
7:00 p.m. – 9:30 p.m. |
Closing Reception and Dinner |
*Committee Meetings open to registered attendees
Scheduling of Non-ADS Functions
Please remember that no events are to be scheduled to conflict with official ADS events. This would include hospitality suites, special breakfasts or dinners, recreational activities, including transportation and similar events.
Open Committee Descriptions:
Consumer Awareness Committee
The Consumer Awareness Committee (CAC) directs activities to raise product awareness, position dressings and sauces as part of a healthy diet and fosters growth of industry products. This is accomplished through various ADS-sponsored campaigns, such as National Salad Month, print and broadcast initiatives and research. Current projects include national broadcast projects (television and radio) and print activities, as well as industry product safety promotion and others. The promotion program for 2010 will also be addressed.
Portion Control/Flexible Packaging Committee
The Portion Control/Flexible Packaging (PC/FP) Committee addresses the needs of members involved in the portion control and flexible packaging industry. The group meets twice per year during the Annual and Technical Meetings. The Committee will discuss two projects during the meeting with a focus on sustainability and vision system technology. The Committee will also discuss revised Package of the Year Award guidelines and a new Committee scope, which includes all packaging applicable to the dressings and sauces industry.
The ASSOCIATION FOR DRESSINGS & SAUCES is managed by
The Kellen Company (www.kellencompany.com) in Atlanta, with offices in New York City, Tucson, Washington, D.C., Beijing, China and Brussels, Belgium. Founded in 1964, Kellen Company is an employee-owned professional services firm and accredited by IAAMC and ASAE.
Our Mission: To exceed client expectations through commitment to excellence
and employee-owner values. |
