Schedule of
Events
| Saturday, October 13 |
1:00 – 3:00 p.m. |
Membership Council Meeting |
2:00 – 4:00 p.m. |
Portion Control/Flexible Packaging Committee Meeting* |
3:00 – 5:00 p.m. |
Consumer Awareness Committee Meeting* |
3:30 – 5:30 p.m. |
Supplier Advisory Committee Meeting |
6:30 – 9:30 p.m. |
Board of Directors Reception & Dinner |
|
| |
| Sunday, October 14 |
8:30 a.m. – Noon |
Executive Technical Board Meeting |
Noon – 5:00 p.m. |
Board of Directors Luncheon Meeting |
5:00 – 6:00 p.m. |
Meeting Check-In |
6:30 – 9:30 p.m. |
Welcoming Reception & Dinner |
|
| |
| Monday, October 15 |
7:00 – 8:00 a.m. |
Breakfast |
8:00 – 11:30 a.m. |
General Session |
9:00 – 10:00 a.m. |
Spouse Continental Breakfast |
10:00 a.m. |
Spouse Tour: La Jolla Coast and Tidepool Walk (advance registration required) |
| 12:15 p.m. |
Golf Scrambe (1:00 pm Shotgun Start)
Box Lunch: Served on Carts |
7:15 – 8:00 p.m. |
Reception (Dinner on your own) |
|
| |
| Tuesday, October 16 |
7:00 – 8:00 a.m. |
Breakfast |
8:00 a.m. - Noon |
General Session |
1:00 p.m. |
Bocce Tournament (advance registration required) |
1:00 p.m. |
Tennis Tournament (advance registration required) |
6:30 – 9:30 p.m. |
“James Bond 007” Reception & Dinner |
*Committee Meetings open to registered attendees
Scheduling of Non-ADS Functions
Please remember that no events are to be scheduled to conflict with official ADS events. This would include hospitality suites, special breakfasts or dinners, recreational activities, including transportation, and similar events.
Open Committee Descriptions:
Consumer Awareness Committee
The Consumer Awareness (CA) Committee directs activities to raise product awareness, position dressings and sauces as part of a healthy diet and foster growth of industry products. This is accomplished through various ADS-sponsored campaigns, such as National Salad Month and consumer surveys and research. Current projects include consumer education campaigns regarding the health benefits of dressings and sauces, the development of a monthly public relations calendar and industry product safety promotion, among others.
Portion Control/Flexible Packaging Committee
The Portion Control/Flexible Packaging (PC/FP) Committee addresses the needs of members involved in the portion control and flexible packaging industry. The Committee is discussing an industry packaging survey and the revision of the previously-published portion control and flexible packaging reference manual. The group meets twice per year during the Annual and Technical Meetings.
The Association for Dressings and Sauces is managed by Kellen Company (www.kellencompany.com), in Atlanta, Georgia, with offices also in New York City, Tucson, Washington, D.C. and Brussels, Belgium.
Founded in 1964, Kellen Company is an employee-owned Professional Services Firm and accredited by IAAMC and ASAE.
Our Mission: To exceed client expectations through commitment to excellence and employee-owner values.
|
